Table of contents
Introduction
Looking for a creamy, rich pasta dish that’s quick and satisfying? This easy shrimp and chicken Alfredo recipe is the perfect weeknight dinner—flavorful, filling, and simple to prepare. With juicy shrimp, tender chicken, and fettuccine pasta tossed in a homemade garlic parmesan sauce, this dish is pure comfort food!
Whether you’re cooking for the family or just want a restaurant-quality meal at home, this Alfredo pasta with chicken and shrimp delivers every time. Plus, it comes together in just 30 minutes with everyday ingredients. Keep reading for the full step-by-step recipe, expert tips, and storage suggestions!
Key Takeaways
- This creamy Chicken and Shrimp Alfredo is a quick and easy meal, ready in under 30 minutes.
- Made with simple, everyday ingredients, it’s a rich and satisfying dish perfect for family dinners.
- The homemade garlic parmesan sauce ensures a smooth, creamy texture.
- You can enhance the dish by adding vegetables like spinach or mushrooms.
- Store leftovers properly and reheat with a splash of milk for the best consistency.
- Healthier alternatives include using Greek yogurt or cashew cream instead of heavy cream.
Why You’ll Love This Creamy Chicken and Shrimp Alfredo
A Quick and Easy Dinner for Busy Nights
This shrimp and chicken pasta dish is ready in under 30 minutes, making it a go-to meal when you’re short on time but still want something homemade.
Rich, Buttery, and Packed with Flavor
A creamy garlic parmesan sauce coats the tender chicken, succulent shrimp, and fettuccine noodles for a perfectly balanced bite in every forkful.
Uses Simple Ingredients You Already Have
No need for fancy ingredients! This creamy pasta with shrimp and chicken is made with staples like butter, garlic, heavy cream, and parmesan cheese.
A Family-Friendly Pasta Recipe
Both kids and adults love this shrimp and chicken fettuccine Alfredo. It’s a crowd-pleaser, and you can customize it by adding spinach, mushrooms, or sun-dried tomatoes.
Ingredients and Nutritional Information
What You Need to Make This Creamy Chicken and Shrimp Alfredo
To make this homemade Chicken and Shrimp Alfredo, gather these ingredients:
- 200g (7oz) chicken breast, cut into cubes
- 150g (5oz) shrimp, peeled and deveined
- 250g (9oz) fettuccine pasta
- 2 tbsp butter
- 3 cloves garlic, minced
- 250ml (1 cup) heavy cream
- 100g (1 cup) freshly grated parmesan cheese
- 1/2 tsp salt & 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- Optional: 1/4 tsp red pepper flakes for extra spice
Nutritional Breakdown (Per Serving)
- Calories: ~650 kcal
- Protein: 40g
- Carbs: 55g
- Fats: 30g
- Calcium: High, thanks to parmesan cheese
💡 Want a lighter version? Use low-fat cream, whole wheat pasta, or zucchini noodles for a healthier twist.
Step-by-Step Guide to Making Chicken and Shrimp Alfredo
1: Cook the Pasta
- Boil a large pot of water and season with salt.
- Cook the fettuccine until al dente (about 10 minutes).
- Drain and reserve ½ cup of pasta water for later.
2: Cook the Chicken and Shrimp
- Heat 1 tbsp butter in a skillet over medium heat.
- Add chicken, season with salt, pepper, and Italian seasoning, and cook for 5-6 minutes until golden brown. Remove and set aside.
- In the same pan, melt 1 tbsp butter and cook the shrimp for 2-3 minutes per side until pink and opaque. Set aside.
3: Make the Alfredo Sauce
- In the same skillet, sauté garlic for 30 seconds until fragrant.
- Pour in heavy cream, stirring constantly.
- Slowly add parmesan cheese, stirring until fully melted.
- Season to taste with salt, pepper, and red pepper flakes (if desired).
4: Combine Everything and Serve
- Add the cooked fettuccine to the creamy Alfredo sauce and toss well.
- Return the chicken and shrimp to the pan and stir everything together.
- If the sauce is too thick, add reserved pasta water a little at a time.
- Simmer for 1-2 minutes, then serve hot, garnished with fresh parsley and extra parmesan.
Tips for the Best Creamy Alfredo Sauce
How to Keep Alfredo Sauce Smooth and Creamy
- Use freshly grated parmesan (pre-shredded cheese won’t melt properly).
- Stir constantly while adding cheese to prevent lumps.
Healthier Alfredo Sauce Alternatives
For a lighter creamy pasta, try:
- Whole milk + butter instead of heavy cream
- Greek yogurt for extra protein
- Cashew cream as a dairy-free alternative
Getting the Perfect Sauce Consistency
- If the sauce is too thick, slowly add the reserved pasta water as needed.
- If it’s too thin, let it simmer longer to thicken naturally.
Serving Suggestions & Storage Tips
What to Serve with Shrimp and Chicken Alfredo
This creamy fettuccine Alfredo pairs well with:
- Garlic bread or cheesy breadsticks
- Roasted vegetables like asparagus or zucchini
- A fresh green salad with balsamic vinaigrette
How to Store and Reheat Leftovers
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To reheat Alfredo pasta, warm it over low heat with a splash of milk to restore creaminess.
Can You Freeze Alfredo Pasta?
- While best enjoyed fresh, you can freeze it for up to 2 months.
- To reheat, thaw in the fridge overnight, then warm on low heat with a little milk or broth.
Creative Ways to Use Leftover Alfredo Pasta
Turn leftovers into a baked pasta dish:
- Transfer to a baking dish, top with mozzarella, and bake at 375°F (190°C) for 15 minutes until bubbly.
FAQ – Frequently Asked Questions
1. Can I use a different pasta for this recipe?
Yes! While fettuccine is the classic choice, you can use penne, linguine, or spaghetti for a similar texture.
2. What can I use instead of heavy cream in Alfredo sauce?
For a lighter option, substitute whole milk, half-and-half, or evaporated milk. You can also use Greek yogurt or cashew cream for a dairy-free alternative.
3. Can this dish be prepared in advance?
Yes! Prepare the sauce and pasta separately, then store them in the fridge. Reheat gently while mixing them together, adding a splash of milk if needed.
4. How do I prevent my Alfredo sauce from becoming too thick?
Add reserved pasta water gradually while mixing everything together. This helps maintain a silky, creamy consistency.
5. What’s the best way to reheat Chicken and Shrimp Alfredo?
Warm it over low heat on the stove with a bit of milk or broth to restore the sauce’s creaminess. Avoid microwaving, as it may dry out the dish.